1/26/2024 0 Comments Caramel macchiato iced![]() Keep in mind you will probably have left over in the container. You want to see the milk and foam double in size. This may take a minute or so to get it to the consistency it needs to be. We normally do 3 pumps, but add whatever sweetness you desire. Add the vanilla syrup to the milk before frothing. Target and it has been wonderful! So easy to use and so worth the fifteen bucks! Add VanillaĪfter the milk, it is time for the vanilla. Henry and I really wanted to try and add the cool frothing touch to our caramel macchiato we had been making for years. We had no experience with frothing until we found this inexpensive Bodum Latteo Milk Frother. Fill the milk to the line that is marked on the pitcher. Go ahead and add your milk to the hand held frother. Don’t allow it to sit very long, this means be ready to go as soon as you start this first step. The first step in making this coffee drink is to fill your cup up with fresh ice. We have a Saeco Incanto super automatic and love it! Add Ice As far as the expresso machine, there are several kinds of machines that will work just fine. Setup and Ingredientsįirst make sure you have the following simple ingredients milk, vanilla, fresh made expresso, and a hand held frothing machine. Now that you know what cold foam actually is, Im going to give some easy steps in making a cold foam iced caramel macchiato at home. It then will have a slightly sweet and creamy texture that will float to the top of the drink without quickly vanishing. You can use more coffee if you want a stronger coffee taste but use less milk.If you’re not familiar with cold foam, it’s made by blending regular milk until its thick and smooth. If you only have 6 oz cup size, divide it between two cups and make two servings (use 2 – 3 ounces of coffee per drink) or just use half of it if you’re only making one drink. You should get a pretty nice result with a 4 ounce setting. If you don’t, use the smallest cup size on your model. If you have Keurig K-Cafe this is really easy – simply use the Shot option and it will be perfect. Make the coffee properly: You want to get the most concentrated brew. Any k cup that says dark roast, bold, extra bold or espresso style will work just fine. Slowly pour in the coffee and drizzle with a generous amount of caramel sauce.Ĭhoose the best k cup: For the best results, it’s best to use a really strong, dark roasted k cup. Add 3 pumps of vanilla syrup into the cup and fill a cup halfway with iceĤ. If you only have a 6 oz option, use only 2 to 3 ounces of coffee for the recipe.Ģ. ![]() Use Shot option on K-Cafe, or 4 oz cup size on other models. ![]() Brew a k cup at the smallest cup setting and set it aside. Here’s how to do it: How to make iced caramel macchiatoģ pumps vanilla syrup (about 4 teaspoons)ġ. Making iced caramel macchiato at home with your Keurig is even easier than going to Starbucks – and a lot cheaper too! You don’t have to wait for the coffee to cool down and there’s very little ice in this drink. This recipe is really quick and you’ll have your iced caramel macchiato ready in no time. You can use almond milk or coconut milk to make it dairy-free and vegan, or use sugar-free syrup and non-fat milk to make it skinny. This homemade iced caramel macchiato recipe can also easily be made to fit whatever your preferences are. To make it more healthy, you can order caramel macchiatos with coconut milk or almond milk. Grande iced caramel macchiato has around 250 calories. There are no other ingredients in a classic version of this drink. Traditional macchiatos are made with single or double espresso shots, and just a dollop of heated, textured milk. This Keurig recipe is slightly different from the original recipe since we’re using regular coffee and not espresso, but the taste is the closest you can get without buying an expensive espresso machine. Starbucks iced caramel macchiatos are made with espresso, vanilla-flavored syrup, milk, ice, and caramel drizzle. ![]() This Iced Caramel Macchiato is the easiest thing you’ll make all summer!
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